The Costa Deliziosa is a cruise ship in the Costa Cruises fleet, built in 2010 at the Italian shipyards of Fincantieri. Measuring 294 meters long, it has 16 decks (12 of which are accessible to passengers) and 1,130 cabins that can accommodate up to 2,826 travelers. This ship combines relaxation, dining, and entertainment spaces designed for sea stays ranging from one week to several months.
Spa, pools, and entertainment: the amenities of the Costa Deliziosa
What characterizes this cruise ship is the diversity of its facilities. The ship features a spa area including body treatments, saunas, and hot tubs.
Choosing a cruise aboard the Costa Deliziosa allows access to an entertainment program that goes beyond the classic offerings of generalist cruise ships. Nightclubs, stage shows, and a casino complement the offerings, with activities spread across several decks to facilitate passenger flow.
Balcony cabins, suites, and categories: understanding the accommodation options
The Costa Deliziosa offers four main categories of cabins: interior, exterior, balcony, and suite. The balcony cabin remains the most sought-after choice on this type of ship, as it provides direct access to fresh sea air and an unobstructed view of the ports of call.
The suites, located on the upper decks, offer expanded living space and dedicated services. The interior cabins, which are more compact, are suitable for travelers who spend most of their time in the ship’s common areas.
One point to keep in mind: on long-duration cruises (such as world tours), balcony cabins and suites are booked several months in advance. Availability fluctuates according to the departure season and the length of the trip.
Costa Deliziosa world tour: itineraries and durations by edition
The Costa Deliziosa is the historic ship of the Costa Cruises world tour. Durations vary by edition: 128, 137, or 139 days have been announced for different seasons. The most recently scheduled edition for 2028 plans for 139 days and 51 destinations.
The itinerary covers several continents. Some editions include the South Pacific, with stops in French Polynesia, New Caledonia, Fiji, and Australia.
- Frequent departures from Trieste or Marseille, with boarding possible at both ports depending on the chosen edition
- Prices that far exceed those of classic cruises, consistent with the duration and number of stops offered
The published prices for the most recent world tours start at around 18,000 euros per person for full board. This price corresponds to the most accessible cabin categories.
Regional cruises in the Mediterranean: an alternative to long journeys
The Costa Deliziosa is not limited to long-haul crossings. One to two-week itineraries in the Eastern Mediterranean are also on the program, particularly for the 2027 season. A 14-night circuit departing from Marghera (Venice) combines stops in Greece (Santorini, Mykonos), Croatia (Split), Montenegro (Kotor), and southern Italy (Bari).
Another format offered: routes between two distinct ports. A seven-night crossing connecting Marghera to Piraeus (Athens) allows for an extended stay on land once disembarked. This type of itinerary is suitable for travelers who prefer to end their cruise in a different city from where they started.
Costa also organizes its winter programming around “concepts” of itineraries, covering the Mediterranean, the Canary Islands, and the Caribbean. This thematic approach structures cruises by geographical area rather than by simple duration, making it easier for passengers targeting a specific region to choose.
Full board and dining on board the Costa Deliziosa
The basic package on the Costa Deliziosa includes full board. Meals are served in several restaurants located on different decks, with menus that change daily. Italian cuisine plays a central role in the culinary offerings, in line with the company’s identity.
- Table-service restaurants, accessible without additional charge in the standard package
- Paid dining options for passengers who wish for more exclusive culinary experiences
On long-duration cruises, the variety of menus becomes a determining factor. A world tour of over four months demands an ambitious culinary rotation to avoid monotony. Costa adapts the menus based on the ports of call, incorporating local products sourced at the visited ports.
The Costa Deliziosa remains a versatile ship, capable of serving both a 139-day world tour and a one-week Greek cruise. This positioning makes it a cruise ship to consider for both a first-time sea voyage and a complete circumnavigation.
